Question: Can you drink Bitters straight?

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Bitters are simply a high-proof alcohol (Angostura, for instance, clocks in at 44.7 percent abv) that have been infused with bark, peels, herbs, spices, flowers, or other botanicals. ... Of course, you can and should drink these straight (or mixed up into a Negroni).

Staring at the shelves of a local liquor store can be an intimidating experience — whether it's picking out the perfect birthday gift for a liquor connoisseur, or expanding an alcohol repertoire previously reliant on whatever shaped your college experience. But adding booze to mixers and cocktails is all too easy. Masking the antiseptic taste of low-quality vodka with juice, or chasing harsh tequila with a squeeze of sour fruit and salt, doesn't necessarily heighten your drinking experience.

It's time to put the cocktail shaker down, and up your alcohol-served-neat game. Choosing a high-quality alcohol means mixers are no longer needed — so you can put down the fruit punch-flavored drinks and start drinking.

These are the alcohols that are so good, you can actually drink them straight. The extra-rare whiskey of the Crown Royal family, this alcohol was literally. The product is considered such an extravagant whiskey that Houston Astros second baseman Jose Altuve after they won the 2017 World Series. Such a is clearly best when served neat; adding it to a glass of coke would be royally screwing over your drinking experience.

Margarett Waterbury of The Whiskey Can you drink Bitters straight? it's totally worth it though. It's a satisfying luxury experience and the stuff tastes just like you'd hope; a deeper, more resonant version of the easy-drinking Crown Royal you know and love. The color is golden, the consistency slightly syrupy. The flavor is harsh, but ends up smooth, leaving drinkers with a Christmasy aftertaste.

It's easy to shoot, but sipping it works just as well. Many in the Czech Republic also swear by its medicinal qualities apparently, a swig a day keeps the doctor away. The herbal liquor is certainly an acquired taste. At first mention, some may wince at the idea of drinking Becherovka straight. Because of its intensity, it's often considered an exotic alternative to traditional bitters. While it certainly enhances a cocktail or mixer, there's something impressive in being a person who can handle their Bechy.

You wouldn't sip on rubbing alcohol — so why would you buy Vodka that tastes like it?

How to Drink Bourbon: Everything You Need to Know

Luckily Reyka vodka exists in this world, a small-batch vodka distilled in a country that uses its surrounding nature to create a quality product not entirely out of reach for consumers. This incredibly smooth vodka from Iceland barely leaves a burn in the back of your throat. The flavor and sensation is similar to a clean, crisp sip of water — that packs a punch at the end and of course gets you tipsy. Icelandic water is so pure that is highly encouraged. If that wasn't enough of a reason to try it straight, the vodka Can you drink Bitters straight?

also filtered through lava rocks, and harnesses the country's naturally-occurring geothermal energy to produce each bottle. You don't have to travel to Iceland to get it, but it makes for a good excuse to drink under the Northern Lights: The best place to stock up on a stash is the at Keflavik International Airport. If you won't be in the area though, don't worry — there's a good chance you can pick it up at your local shop.

Bourbon served neat is the preferred way to go for most bourbon drinkers, particularly those residing in Kentucky, where is produced. When you put bourbon over ice, and the cold interacts with the bourbon, the product will actually bloom. Even at 100 proof and 50 percent alcohol by volume, the taste is incredibly smooth and mellow, with a lingering but pleasant finish.

Originating in Guatemala, it's a departure from Cuban and Puerto Rican rums, but that's part of why it stands out. This particular rum is blended usingcrafted using thewhich consists of a series of intricately casked, blended, and re-casked processes. The Can you drink Bitters straight? is a slightly sweet, buttery taste that can stand completely on its own. My recommendation: Pour an after-dinner Can you drink Bitters straight? neat and pair with a nice piece of dark chocolate.

It's a great drink to sip on when you're looking to relax after dinner; it's all of the reward that comes with a bar of chocolate, with a flavor that lingers longer than if you'd eaten an actual bar. Taste a bit of smoke in your cocktail? It's likely to be mezcal, a Mexican alcohol that in the way it's distilled, where it's produced, and which kind of agave it uses.

While it's quickly gaining popularity in the United States and can be found in bars high and low, drinking it straight is an adventure on its own. A classic Can you drink Bitters straight? in the gin community, Plymouth Gin has been around since 1793, when it was originally. At least you don't have to be part of a fleet to enjoy it; the age-old standards of this gin makes it one of the easiest to drink straight.

Can you drink Bitters straight?

Try it neat to understand its complexities before grabbing that bottle of tonic. It's a tequila that's meant to be enjoyed over a long period of time, like when you're watching the sun go down in Mexico, not rushing to suck on a lime after some sloppy shots at a bachelorette party.

In a world where most people consider Guinness to be their Irish drink of choice, Jameson has done an incredible job of making drinkers rethink Can you drink Bitters straight? Irish whiskey really means. What sets Green Spot apart however, is that it's part of the single pot still something that only happens in Ireland. In this way, it's best left as-is and as far from the ginger ale bottle as possible.

Sake will either make or break a drinker, but one thing is for sure — this is an alcohol that should rarely, if ever, be mixed. Sure, sake cocktails exist, but why dilute a flavor that's been in around for over? With all the variations sake has to offer, it's easy enough to find one that fits your tastes. A clear winner however is Dewazakura Oka Ginjo, a sake brewed in a city called Tendo of the Yamagata prefecture. According to theirOka Ginjo is a lighter sake, best served cold, neither too sweet nor too dry.

It's best when paired with fish, especially sushi, as it adds a simple floral taste and is light enough so as not to detract from your meal. If you're unfamiliar with this Italian liqueur, you're probably not alone. It's not exactly abut you'll spy it on the shelf at most bars and liquor stores around the other — liqueurs designed to wake Can you drink Bitters straight? the digestive system and stimulate your appetite before a meal.

Recently, bars serving up craft cocktails have turned to Aperol as a mixer, using it in cocktails like the Paper Plane made with equal parts bourbon, Aperol, Amaro Nonino, and fresh lemon juice.

It's also popular as part of the refreshing Aperol spritz Aperol and proseccobut we wondered if it would stand up as a solo sipper. It turns out it's a fantastic option.

It doesn't hurt that this liqueur boasts a surprisingly low alcohol content, clocking in at only 11 percent. That means the bitter-sweet flavor of the orange and herbs can come through without being stifled by a harsh alcohol finish.

Can you drink Bitters straight?

Sounds perfect for waking up your palate before a big meal or sipping on the porch during a hot summer Can you drink Bitters straight?. Irish cream doesn't exactly have a reputation that would inspire you to drink it on the rocks. It's most commonly used to celebratebooze up your coffee, or turn a White Russian into a mudslide and a martini Can you drink Bitters straight?

a chocolatini. While most people think of Bailey's when it comes to Irish cream, there's a better option — especially if you're drinking it on the rocks. The cream is then mixed with real Irish whiskey, creating a concoction that the highest scoring Irish cream liqueur in history — 97 points at the 2018 Ultimate Spirits Challenge.

Remember that oddly sensual Disaronno where a woman ordered Disaronno on the rocks and her entire group ended up sucking on the ice cubes presumably, because it tasted so great? Well, the commercial might have been annoying, but the concept behind it is solid. This almond-flavored liqueur is rich and sweet, and it goes down easy.

Most bartenders use it to make drinks like the Can you drink Bitters straight? sour, combine it with scotch for the Godfather drink, or serve it over ice cream. Our favorite way to enjoy it? On the rocks as a sipper after dinner treat — either with dessert or as a dessert replacement. What makes Disaronno's amaretto so much tastier than other brands? Well, it's hard to say exactly. They've closely guarded the secret family recipe since the 1500s, but we do know that it doesn't actually contain almonds.

The confirms that Disaronno Originale is nut-free, made with apricot Can you drink Bitters straight? oil and 17 herbs and fruits. Something about that complex combination creates a smooth, unforgettable experience, so sip away without the need for a mixer. Aging the strong liquor in casks or barrels for a minimum of — or as long as 50 years — deepens its flavor and mellows out any harsh alcohol tones, making it smooth and sippable.

Some scotch especially those from contain heavy smoked flavors because of their use of peat, but Balvenie is in a different class of scotch. It's not smoky at all, and their aging process makes it an excellent intro sipper for rum lovers. For their Caribbean Cask, they take an extra step, finishing the aged scotch in rum barrels.

After a few sips, you may wonder why you've always preferred whisky and bourbon to scotch. Horchata is definitely one of those : The is wildly popular in Latin America. It's traditionally made by soaking and pureeing nuts and seeds — usually rice and almonds, although some recipes use barley or sesame seeds. Each recipe is different, but the creamy liquid is usually infused with sugar, cinnamon, vanilla, and other spices, creating a sweet, soothing drink that can tame the heat of the hottest chili pepper.

Cutwater Spirits took things to the next level when they infused the flavor of horchata into vodka, creating a higher-proof version of our favorite drink. It could certainly be used instead of regular vodka to make a spicier White Russian, and they even recommend mixing it with to create a nuanced beer cocktail.

But, after we tried this boldwe couldn't help but ask for it on the rocks. It has enough flavor to stand on its own, so why not just drink it straight?

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