Gin & Tonic Made Easy

There are only two things to remember:

Gin: Bombay Sapphire. Nothing else will do. Especially not Gordon's. London Dry at a push, but not Gordon's1.

Tonic: If the G&T tastes harsh, add more gin. If it tastes 'thin', add more tonic. Repeat until perfect, or until you've got a very large drink.

That's my approach at least. Any other useful suggestions?

1 Yes, I know London Dry is a variant made by the same distiller.

Export strength a must. None of this 40% ABV rubbish.

Submitted by Brian (not verified) on Wed, 2008-05-14 20:55.

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